Registered Dietitian, RD
Day time OPD:
MON - SAT :
9:00 AM - 4:00 PM
Swetha. A is a Deputy Chief Dietitian at Yashoda Hospitals, Secunderabad.
Patients visit Swetha A for comprehensive nutritional assessment, guidance, and counselling across a wide range of medical conditions. She provides personalised diet plans for inpatients and outpatients, supports critical care and post-surgical recovery, and offers education on healthy eating practices. Her expertise in therapeutic nutrition, transplant diet management, and critical care nutrition helps patients achieve better recovery, maintain nutritional balance, and improve overall well-being.
Swetha A is a Registered Dietitian (RD) with over 12 years of experience in Clinical Nutrition and Dietetics. She specialises in Parenteral and Enteral Nutrition (EN) for critically ill patients, ensuring optimal nutritional support in both ICU and ward settings. Her expertise extends to nutritional management in multi-organ and stem cell transplant cases including liver, heart, lung, kidney, and bone marrow transplants. Swetha A is an expert in providing disease-specific nutritional planning, counselling, monitoring, and evaluation and works closely with multidisciplinary teams to improve patient outcomes through evidence-based nutrition interventions.
Swetha A specialises in clinical nutrition and dietetics, with extensive expertise in Parenteral and Enteral Nutrition (EN) for critically ill patients. She plays a key role in nutritional management for multi-organ and stem cell transplant cases, including liver, heart, lung, kidney, and bone marrow transplants. Her focus also extends to disease-specific nutritional management, patient counselling, and monitoring, ensuring tailored nutritional support that enhances recovery and clinical outcomes.
Swetha A practices at Yashoda Hospitals, Secunderabad.
You can schedule an appointment with Swetha A or both an Online Video Consultation and an OPD Consultation by visiting her profile on the Yashoda Hospitals website.