Dietetics
The department of dietetics at the Yashoda deals with food and nutrition. Dietitians help promote good health through proper eating.
The goals of the dietary department are to obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.
Services
- Management of preoperative malnutrition
- Pre & Post operative diet planning to restore biochemical and immunological abnormalities.
- Specialized feeding methods like TPN and EN with specialized formulas
- Planning renal diet.
- Anti-diabetic and anti-hypertensive diet.
Facilities
- Arranging awareness lecture among corporate clients
- Sanitizing school children regarding proper and balanced nutrition.